Mango Ice Cream

(image from: http://recipesnus.com/wp-content/uploads/2012/04/Mango-Ice-Cream.jpg)

Custard Base Mango Ice Cream:

Ingredients:

• 1 liter milk (can be full cream, soy, skim)
• 10 pcs. egg yolk
• 16 tbs. sugar
•  fresh meat from 3 large ripe mangoes  (no skin and seed)
• optional: mango extract (3-5 drops to enhance the aroma, extracts aren't really used for flavor but more for aroma)

Procedure:

• Heat milk on a pan or pot. (just on low heat, temp. should be able to dip your finger in milk for 20 secs. w/o burning it)
• Whisk egg yolks with sugar, and mango extract until smooth and creamy / or until all the sugar is dissolved.
• When the milk is ready pour the egg mixture slowly to the warm milk while continuously whisking the milk. (DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE)
• When you can see a film form over the back of your spoon it's time to remove the pan / pot from the heat. Leave it to cool.
• Purée, blend, mash, or cut into cubes the mango meat it really is your choice.
• When the milk mixture is cool, pour in the mango you prepared and stir.
• Pour the cooled mixture in an ice cream maker or if you don't have an ice cream maker you can try Mr. Lebovitz method (http://www.davidlebovitz.com/2007/07/making-ice-crea-1/)

(image from: http://pinaycook.com/wp-content/uploads/2011/07/Mango_ice_cream_PinayCook.jpg)

Cream Base Mango Ice Cream:

(Can be Vegetarian Ice Cream using soy based cream and milk)

Ingredients:

• 1 liter milk (can be full cream, soy, skim)
• 3 All purpose cream
• 16 tbs. sugar
•  fresh meat from 3 large ripe mangoes  (no skin and seed)
• optional: mango extract (3-5 drops to enhance the aroma, extracts aren't really used for flavor but more for aroma)

Procedure:

• Combine cream, milk, mango extract, and sugar. (until sugar is dissolved)
• Heat it over the pan or pot (low flame or heat setting, don't burn the mixture).
• Milk is ready when it comes to a slow boil. Leave it to cool
• Purée, blend, mash, or cut into cubes the mango meat it really is your choice.
• When the milk mixture is cool, pour in the mango you prepared and stir.
• Pour the cooled mixture in an ice cream maker or if you don't have an ice cream maker you can try Mr. Lebovitz method (http://www.davidlebovitz.com/2007/07/making-ice-crea-1/)