This is one of the popular Filipino appetizers, easy to make and is very much mouthwatering :D
1 green mango, peeled and cut either cubed or strips
1 large onion, diced or slice into thin strips
1 large tomato, diced or cut into thin wedges
shrimp paste (bagoong)
(optional: for added heat use crushed fresh or dried chili)
Procedure:
1. Into a bowl, mix/toss all the ingredients. Quantity of the shrimp paste / bagoong and optional chili depends to your taste. Its best to serve it immediately to enjoy the crunchiness of the mango.
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