Easy Mango Graham No Bake / Refrigerator Cake

(Image from https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAHhVFq0sJoWTOl0j8UphwcATpy8sScmMlkKk9zDnS_wgrcasam8EuXHazTRvhPpEI7CgfwvuUMUcPBoBnowKqHDWyd9g03h4p-zHzcVI5Kzjuu6Z0Q980WW9VmAil7aHa4bJFH-RNlJCp/s1600/graham-mango-float-sp.jpg)

A simple, easy, and yummy dessert not only to the Filipinos but to anyone who tried it :)

Ingredients:

1 pack of Graham Honey crackers

2 packs of 250 ml all purpose cream or heavy cream (approximately 2 cups)

1 small can of condensed milk (about 3/4 cup)

3-4 mangoes (ripe)

Procedure:

1. Combine the all purpose cream or heavy cream and condense milk, and chill it for a while in the fridge for at least 30 mins, or you can leave it over night in the fridge over night. (Its chilled so when you layer it later with the graham, the crackers wont float :P )
2. Slice mangoes into thin wedges and set it aside.
3. Use whatever container/bowl you prefer either plastic, glass, or aluminum as long as it has a flat bottom. :D
4.  Lay a layer of graham crackers at the bottom.
5. Pour a layer of the chilled cream you prepared earlier.
6. Lay a layer of the mangoes.
7. Repeat steps 4-6 ending with the cream on the top.
8. Top with mango slices or design the top layer to how ever you want.
9. Store in refrigerator and chill it overnight. Some preferred the mango float to be freezed so it will be your choice. Serve it cold or serve it with a scoop of vanilla ice cream on top.